Happy Lamb Hot Pot (Bridgeport)

Ms Griffin 2 months ago

I went with a coworker. This was my first time at this location. I enjoyed the food very much and took way too many selfies in the beautiful space leading up to the bathroom. The only thing I will say is the things were placed haphazardly all around the food, it wasn't a designated spot and there were no labels so I didn't know some of the food items. Other than that my belly is full and my heart is happy

Jessica Barrera 2 months ago

First time trying this location. The waiter/host assisting us was very friendly. He took the time to explain how everything works. During the whole eating process he came often to check up on us which was great because we were able to ask for more things when needed. The food was phenomenal we got the half and half broth. Best for sharing.

j Love 3 months ago

It's my BIRTHDAY!! My daughter and son ( Ricky) took me to dinner, I requested this place... knowing my meal would be fun 🥰 saving my children money! What a FEST! We enjoyed the abundance of quality meets ( beef wagu, ribeye, lamb shank) vegetables, seafood, dessert all types of breads! It was actually my Server birthday as well, Ke Ke! She explained the menu and helped us to made the right choice. Thank you to everyone made my birthday extra SPECIAL! YUMMY!

Manski 3 months ago

I've been to a few of their other locations around the Chicago area, so when I found myself nearby, I figured I'd give this one a try. It turned out to be really good! The buffet has plenty of options, including fried rice and a bunch of other tasty dishes. I know it's not quite the same as it used to be, but I actually like the changes they've made because there are more choices now. The only downside is the parking—it can be a bit of a pain since you have to find street parking and pay for it. Other than that, I had a great experience and would definitely come back.

Meli A 7 months ago

We had a really unique and fun experience at Happy Lamb Hot Pot. One thing we really appreciated was the layout. If you have a larger group, they offer semi-private rooms with their own tables and two separate hot pots, which is great for variety and conversation. For smaller parties, there are more open tables with a single pot in the middle. It works well for both big gatherings and smaller groups. The broth options were all solid, with good variety, and the meat selection was strong. They offer two pricing tiers, one for basic meats and another for premium meats, which gives you flexibility depending on what you are looking for. Everything is unlimited, so you can keep adding as you go. The vegetable, tofu, and add-ins bar was buffet-style in the center of the restaurant, making it easy to customize your pot. There were also several noodle options, which we liked. In addition, they had a hot food station with items like spring rolls, pretzel bites, chow mein, and fried rice. This was a nice touch, especially while waiting for items in the pot to cook. Drinks were self-serve fountain drinks, and at the end you can grab small individual ice cream cups for dessert. They also of